SEE OUR PRODUCTS
We specialize in crafting premium green and black teas, available in a wide range of forms and flavors, to cater to diverse tastes and preferences.
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GREEN TEA
Originating in China, green tea production has spread to other East Asian countries. It is made from Camellia sinensis leaves and buds that do not undergo the withering and oxidation process typical of oolong and black teas.
Several varieties of green tea exist, each unique due to differences in the C. sinensis variety, growing conditions, horticultural methods, processing techniques, and harvest time.
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BLACK TEA
Black tea, often translated as red tea in various East Asian languages, is a type of tea that undergoes more oxidation than oolong, yellow, white, and green teas. This process gives black tea its robust flavor, making it stronger than other types of tea.
All our teas are made from the leaves of the Camellia sinensis shrub (or small tree), though the Camellia taliensis is occasionally used as well.
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